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Improvements and Disparities in Types of Foods and Milk Beverages Offered in Elementary School Lunches, 2006-2007 to 2013-2014

Description
Evaluates changes and disparities in school lunch characteristics, using data from 4,630 public schools. Features breakdowns by urban, suburban, town, or rural locale.
Author(s)
Lindsey Turner, Punam Ohri-Vachaspati, Lisa Powell, Frank J. Chaloupka
Citation
Preventing Chronic Disease, 13
Date
03/2016
Type
Document
Tagged as
Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data