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Household Food Sourcing Patterns and their Associations with Food Insecurity in Appalachian Ohio

Description
Examines food insecurity and patterns in rural, Appalachian Ohio during the COVID-19 pandemic. Analyzes data from 663 households at 4 separate time periods between July 2020 and April 2021 according to household demographics, food sourcing locations, and more.
Author(s)
Kyle R. Busse, Kathryn I. Poppe, Qiang Wu, et al.
Citation
Journal of the Academy of Nutrition and Dietetics, 125(1), 54-68.e4
Date
01/2025
Type
Document
Tagged as
Appalachia · COVID-19 · Food security and nutrition · Statistics and data · Ohio