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Assessing the Health Outcomes of the Food Access Pilot Project: An Evaluation of a Medically Supportive Food Support Program for People Living with HIV in Rural California Counties

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Description
Examines the effect of the Food Access Pilot Project (FAPP), which provided prepared meals or meal kits to food-insecure HIV-positive people, on HIV viral load, CD4 count, and food security among 158 participants in California's Humboldt, Napa, and San Joaquin counties.
Author(s)
Linda Yu, Amee Madura, Claudia Gil, Paul Hepfer, Kartika Palar
Citation
AIDS and Behavior, 26, 2613-2622
Date
02/2022
Type
Document
Tagged as
Access · Food security and nutrition · HIV and AIDS · Income support and assistance · Statistics and data · California