Experiences of Food Pantry Stakeholders and Emergency Food Providers in Rural Minnesota Communities

View Resource

Describes the experiences of food pantry and emergency food providers to adequately support community needs in rural Minnesota. Utilizes focus group feedback from 37 participants to discuss issues like food pantry access, meeting shoppers' nonfood needs, sustainability of food pantry resources and services, service delivery models, networking with other community supports, and more.

Patrick J. Brady, Kelly Kunkel, Aysegul Baltaci, Abby Gold, Melissa N. Laska

Journal of Nutrition Education and Behavior, 55(10), 710-720

10/2023

Document

Food security and nutrition · Networking and collaboration · Sustainability of programs · Minnesota