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Impact of Nutrition Interventions on Vitamin and Mineral Intake Among Native American Children and Parents: Insights from Food Resource Equity for Sustainable Health (FRESH) Study

Description
Examines a tribal community-based nutrition program that utilizes a farm-to-school family intervention. Analyzes data from 193 children and 170 adults for diet quality and vitamin and mineral intake. Discusses issues of food quality and access in Native American populations.
Author(s)
Wenjie Sun, Tori Taniguchi, Kaylee R. Clyma, Tvli S. Jacob, Valarie Blue Bird Jernigan
Citation
International Journal of Environmental Research and Public Health, 21(8), 1014
Date
08/2024
Type
Document
Tagged as
American Indian or Alaska Native · Children and youth · Families · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention