Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-Independent Diagnostic Tests — Foodborne Diseases Active Surveillance Network, 1996–2023
Link
Description
Reports on the 2023 incidence of infections caused by eight pathogens transmitted commonly through food, compared with average annual incidence during 2016–2018. Describes changes in the catchment area covered to better represent certain populations, including people living in rural counties. Table 1 includes data on rural cases in the historic and the expanded catchment.
Author(s)
Hazel J. Shah, Rachel H. Jervis, Katie Wymore, et al.
Citation
MMWR (Morbidity and Mortality Weekly Report), 73(26), 584-593
Date
07/2024
Type
Document
Organization
Centers for Disease Control and Prevention
Tagged as
Infectious diseases · Public health · Research methods and resources · Rural-urban differences · Statistics and data