Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study

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Discusses the impact of the COVID-19 pandemic on food pantries in rural areas. Analyzes survey data from 19 food pantry representatives working in California's San Joaquin Valley between August 2020 and June 2021. Examines the consumer nutrition environment in rural food pantries utilizing the Nutrition Environment Food Pantry Assessment Tool (NEFPAT).

Kimberly D. Sánchez, Karina Díaz Rios, Denise D. Payán

Journal of the Academy of Nutrition and Dietetics, 124(6), 713-724.E4

06/2024

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COVID-19 · Food security and nutrition · Statistics and data · California