Advancing Equity, Diversity, and Inclusion in United States Nutrition Programs: A Scoping Review
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Description
Highlights disparities in diet-related disease and food insecurity among disadvantaged groups and provides a scoping review of federal, state, and local food nutrition programs that address equity, diversity, and inclusion (EDI). Analyzes 46 sources describing EDI strategies focused on issues such as program design, food justice and access, workforce needs, and more. Includes programs that work with rural populations.
Author(s)
Bailey Houghtaling, Mayra Crespo-Bellido, Shelly Palmer, et al.
Date
10/2023
Type
Document
Organizations
Gretchen Swanson Center for Nutrition, No Kid Hungry
Tagged as
Food security and nutrition · Health disparities · Policy · Wellness, health promotion, and disease prevention