A Disaggregated View of Market Concentration in the Food Retail Industry
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Description
Examines changes in food retailing market concentration at the national, state, Metropolitan Statistical Area, and county levels in the United States from 1990-2019, using data from the
National Establishment Time Series dataset. Features statistics with breakdowns by metro, large nonmetro, small nonmetro, and rural areas.
Author(s)
Eliana Zeballos, Xiao Dong, Ergys Islamaj
Date
01/2023
Type
Document
Organization
USDA Economic Research Service
Tagged as
Access · Food security and nutrition · Rural-urban differences · Statistics and data