Healthy Eating and Active Living Through an Equity Lens
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Description
Describes how three predominantly Black North Carolina communities in rural Appalachia addressed their health disparities and improved quality of life with the establishment of a community garden and the promotion of active living.
Author(s)
Laura Gerald
Citation
Stanford Social Innovation Review, 2019
Date
2019
Tagged as
Appalachia
· Food security and nutrition
· Health disparities
· Physical activity
· Wellness, health promotion, and disease prevention
· North Carolina