Factors That Might Affect SARS-CoV-2 Transmission Among Foreign-Born and U.S.-Born Poultry Facility Workers — Maryland, May 2020
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Description
Looks at workplace-related, community, and household factors that might affect person-to-person SARS-CoV-2 transmission, with data for U.S.- and foreign-born workers at two Maryland poultry processing facilities.
Author(s)
Beth L. Rubenstein, Stefanie Campbell, Alysha R. Meyers, et al.
Citation
MMWR (Morbidity and Mortality Weekly Report), 69(50), 1906-1910
Date
12/2020
Organization
Centers for Disease Control and Prevention
Tagged as
COVID-19
· Occupational health and safety
· Public health
· Wellness, health promotion, and disease prevention
· Maryland