Native American Youth Citizen Scientists Uncovering Community Health and Food Security Priorities

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Details a study on food security and nutrition via community-based participatory research by a group of 13-18 year olds in the Karuk Tribe in rural northern California. Explores findings related to community gardens, school food quality, and food gathering and preservation, among other issues.

Katherine K. Kim, Victoria Ngo, Grant Gilkison, et al.

Health Promotion Practice, 21(1), 80-90

01/2020

Children and youth · Culture · Food security and nutrition · Statistics and data · Tribal communities · California