A Holistic Definition of Healthy Traditional Harvest Practices for Rural Indigenous Communities in Interior Alaska

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Explores the ways in which sharing of wild resources is important for food security, wellness, and cultural identity in Indigenous Alaska communities. Discusses how environmental changes are affecting Alaskans' way of life and challenging access to foods needed for nutrition and cultural preservation.

Krista M. Heeringa, Orville Huntington, Brooke Woods, et al.

Journal of Agriculture, Food Systems, and Community Development, 9(2, Suppl. 2), 115–129.

2019

Access · Culture · Food security and nutrition · Tribal communities · Alaska