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Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts

Description
Evaluates the implementation of a mobile farmer's market in California that was intended to increase access to fresh produce in a rural area. Discusses the program, evaluation methods used, and lessons learned.
Author(s)
A. Susana Ramirez, Lillian K. Diaz Rios, Zulema Valdez, Erendira Estrada, Ariana Ruiz
Citation
Journal of Nutrition Education and Behavior, 49(2), 166-174
Date
02/2017
Type
Document
Tagged as
Access · Food security and nutrition · California