A Task-Based Analysis of Black Carbon Exposure in Iowa Farmers During Harvest
Link
Description
Reports on a study that measures black carbon
concentrations as an indicator for diesel exhaust exposure
in farmers over a 20-day period during the harvest season
in southeast Iowa. Identifies the frequency and levels of exposure to black carbon associated with diesel-related activities and determines if these levels are above concentrations found in urban environments.
Author(s)
Emma M. Stapleton, Patrick T. O'Shaughnessy, Sarah J. Locke, et al.
Citation
Journal of Occupational and Environmental Hygiene, 15(4), 293–304
Date
04/2018
Type
Document
Tagged as
Agricultural health and safety · Environmental health · Farmers and farmworkers · Statistics and data · Iowa