The USDA Summer Food Service Program in Coös County, New Hampshire: Perspectives of Site Sponsors, Program Managers, and Staff on Program Implementation and Operation
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Description
Provides a case study of a rural program that provides free lunches to school-age children in the summer. Focuses on how the program works and reports on the experiences of those working with the program. Includes data on food insecurity for children in the U.S. and New Hampshire and an overview of USDA school food programs.
Author(s)
Jean Bessette
Date
10/2018
Type
Document
Organization
Carsey School of Public Policy
Tagged as
Children and youth · Food security and nutrition · Policy · Statistics and data · New Hampshire