Summer Meals: Improvements Needed to Address Participation Estimates and Program Challenges
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Description
Testimony before the Subcommittee on Early Childhood, Elementary, and Secondary Education, U.S. House of Representatives, summarizing the May 2018 Government Accountability Office report on summer meals. Addresses what is known about Summer Food Service Program (SFSP) participation, other summer programs that feed low-income children, challenges in providing rural children with summer meals, and the extent to which the USDA provides assistance.
Author(s)
Kathryn A. Larin
Date
07/2018
Type
Document
Organization
Government Accountability Office
Tagged as
Access · Children and youth · Food security and nutrition · Poverty