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Regional Collaborative Gets $479K Federal Grant to Expand Free Produce Program in Push to Improve Health Outcomes

Source
Cardinal News
Date
Nov 26, 2024
Summary
Highlights a Virginia collaborative program aiming to improve health outcomes by "prescribing" produce to people with certain chronic health conditions. Notes that many similar programs are located in urban areas, but this program includes rural residents. Discusses the program's funding allowing for sustainability as well as evaluating success.
Tagged as
Evaluation methods and resources · Food security and nutrition · Health conditions · Networking and collaboration · Sustainability of programs · Virginia