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Kansas Is Covered in Farms but Isn't Growing Enough Local Produce for School Lunches

Source
High Plains Public Radio
Date
Sep 26, 2024
Summary
Describes efforts by the Kansas Department of Education to source local food for school meals in rural western Kansas. Discusses how the predominance of commodity crops has led to a lack of options for purchasing local fruits and vegetables. Highlights barriers faced by specialty crop growers and notes the health and economic benefits of more diversified local food systems.
Tagged as
Access · Food security and nutrition · Schools · Kansas