In the Face of Climate Change, Ho-Chunk Nation Working Toward Food Sovereignty
Source
WUWM
Link
Date
Sep 11, 2024
Summary
Discusses efforts by the Ho-Chunk Nation's Department of
Agriculture to support a strong local food system by
drawing on traditional knowledge and cultural practices.
Highlights programs that support Indigenous farmers and
increase access to fresh produce in tribal communities.
Tagged as
American Indian or Alaska Native · Community and economic development · Culture and cultural competency · Food security and nutrition · Wisconsin